Chickpea samosas (Vegan)

 I have a wonderful app where I can find and share my recipes! Just the other day added my first entry, chickpea samosas.

2  cup · flour

² ⁄ ₃  cup · water

½  tsp · salt

½  cup · bolied & mashed potato

¼  tsp · pepper

½  chopped onion

1  can · chickpeas, drained

Directions

• 1 combine flour, water and salt to form a smooth dough. divide into 8 balls.
• 2 mix the remaining ingredients into a well mixed mash.
• 3 roll out the dough balls. (about 5" across) then slice in half.
• 4 fill the dough with chickpea filling. pinch the dough around it to seal using a little water if needed.
• 5 heat a pot with several inches of oil to 375°F. fry till golden. drain on towels before serving. enjoy

chana samosas (chickpea)
These were something new I made the other night. I didn't get to take any photos because they were eaten too fast!


Be ye doers of the Word, and not hearers only, deceiving your own selves. James 1:22