Love this pie so much and it's so easy! I first made the butter short bread crust by mixing a cup of flour with ¼ cup sugar and 3 to 4 table spoons of butter. Mix till it forms a dough. Spread into your pie dish then stick in the oven (200°C) while you mix the pie filling. For the filling mix a can of condensed milk with the zest and juice from two lemons and two eggs. Pour into crust and bake 20 mins, then cover and bake about 20 more mins. till set.
Trust in Yah with all thine heart; and lean not unto thine own understanding. Proverbs 3:5
Hmmm...
ReplyDeleteI think there's a can of coconut milk somewhere...
:) And then you could use limes instead of lemons and make a coconut lime pie! I use variations of this pie all the time and that sounds like a winner for me and you as it would have no dairy!
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