Friday 10 August 2012

Cinnamon rolls

These are great to make! I like them straight out of the oven, but you can also make an icing to drizzle over top, if you want them sweeter. I make the dough with half plain flour and half self rise flour, to it I add 1/2 sugar and 2 spoons of butter (can use non-dairy butter to make this vegan). After I mix that in I add enough milk (or water) to make a dough. Roll the dough out and spread a thin layer of butter so the toppings will stick. Sprinkle on cinnamon, sugar and brown sugar, roll into a log and cut into circles. Bake for about 15 mins.
 If ye abide in me, and my words abide in you, ye shall ask what ye will, and it shall be done unto you. John 15:7

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