Lemon Muffins

I made a extra this morning, we will see how long they last.  Mix 1/2 cup flour, 1 and 1/2 cup self rise flour, 1 cup sugar and 5 table spoons of butter. Add in the zest and juice of 2 lemons and 2 eggs with 1/2 cup water (more if needed) Mix until smooth, spoon into your muffin tray and bake at 200C for 12-15 mins. Now the part that makes these the best, right out of the oven pour a spoon of lemon juice over the muffin and sprinkle with sugar! Amazing!
Because I made extra, I had extra muffin mix, so I put it in a small cake dish and just cooked it twice as long as the muffins.
Look unto me, and be ye saved, all the ends of the earth: for I am YAH, and there is none else. Isaiah 45:22